Sunny’s Lemon Curry Chicken

sunnys-lemon-curry-chickenSuper delicious! I prepared the sauce as described. I used skinless chicken legs, and I coated them with egg and breadcrumbs (as we don’t corn flakes for breakfast) and I mixed the remaining egg with breadcrumbs and I pressed this over the legs. As a light crust was formed I turned the chicken and I brushed it with the sauce. It turned out crunchy and super tasty. Next time I will double the the sauce fir more liquid

Ingredients:

SAUCE MAY BE DOUBLED
1/2 cup sugar
4 tablespoons lemon juice
1 1/2 teaspoons curry powder
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1 egg, beaten
1 cup corn flake crumbs
1 chicken (cut up) or 1 assorted chicken piece, your choice

Recipe description: http://www.food.com/recipeprint.do?rid=85563http://www.food.com/recipeprint.do?rid=85563 by Baby Kato

 

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