This soup was so different, filling and so good!
I’ve prepared 3 portions using 2 avocados, one medium onion and 4 garlic cloves as I used about 2 1/2 cups of water.

I’ve fried onion, garlic and ginger with the oil, added the other ingredients and blended it all together.
I prepared the mind in a small mortar and each of us dripped the oil directly in his bowl.

I can imagine to prepare exactly the same recipe with cilantro as well!

Ingredients (for 3-4 portions)

  • olive oil
  • 1 medium onion
  • 4 clove garlic
  • 2-4  tablespoons  fresh ginger, minced
  • 1 pinch of dried chili
  • 2 limes, juice of
  • 10 fresh mint leaves
  • 2 medium avocados
  • 2-3 cups water
  • salt & pepper
  • 15 – 20 fresh mint leaves
  • 3 Tbsp olive oil

Source and recipe description: Annacia’s “Warm avocado soup”