This soup was so different, filling and so good!
I’ve prepared 3 portions using 2 avocados, one medium onion and 4 garlic cloves as I used about 2 1/2 cups of water.
I’ve fried onion, garlic and ginger with the oil, added the other ingredients and blended it all together.
I prepared the mind in a small mortar and each of us dripped the oil directly in his bowl.
I can imagine to prepare exactly the same recipe with cilantro as well!
Ingredients (for 3-4 portions)
- olive oil
- 1 medium onion
- 4 clove garlic
- 2-4 tablespoons fresh ginger, minced
- 1 pinch of dried chili
- 2 limes, juice of
- 10 fresh mint leaves
- 2 medium avocados
- 2-3 cups water
- salt & pepper
- 15 – 20 fresh mint leaves
- 3 Tbsp olive oil
Source and recipe description: Annacia’s “Warm avocado soup”