Greek Deviled Eggs With Ouzo

I love Greece, Greek people and Greek food. No wonder that I had to try this recipe. It was a wonderful choice as it was a great simple way to turn eggs into delicious bites with a special accent!

I substituted mayonnaise  by Greek yogurt only for personal preference.


  • 6 large hard boiled eggs, cooled, peeled and cut in half lengthwise)
  • 1 Tbsp ouzo liqueur
  • 1 Tbsp chopped fresh parsley
  • 1/4 tsp chopped fresh mint leaves
  • 3 Tbsp mayonnaise (I used Greek yogurt)
  • 6 black olives, pitted and chopped

Source and recipe description: By  Mikekey


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