This recipes is very similar to a curry and the rich sauce comes perfect with the Ethiopian bread Injera. I’ve prepared the Berebere  spice mix in advance and I discovered how delicious its this with chicken! For serving I’ve topped the dish with some fresh chives and a pinch Berbere spice mix.



  • 1 lb boneless, skinless chicken breasts, cut in 1-inch cubes
  • 2 Tbsp ghee
  • 2 medium yellow onions, chopped
  • 2 garlic cloves, minced
  • 1 Tbsp fresh ginger, grated
  • 1 tsp turmeric
  • 1/4 tsp  cardamom
  • 1/8 tsp nutmeg
  • 2 Tbsp berbere (or to your liking)
  • 1 Tbsp smoked paprika
  • 1 c water
  • ground black pepper


Source and recipe description:  By Daily Inspiration S @DailyInspiration