Berbere Spice Blend

 

This spice blend has not to be missed! Roasting the spices (only the seed) in advance makes them more fragrant and this mixture makes then your dishes wonderful!
I will use this for many dishes, not only for the Ethiopian ones!

Ingredients:

  • 1/2 teaspoon fenugreek seeds
  • 1/2 cup ground dried new mexico chiles
  • 1/4 cup sweet paprika
  • 1/2 tablespoon sea salt
  • 1 teaspoon ground ginger
  • 1 teaspoon onion powder
  • 4 green cardamom pods
  • 2 tsp coriander seeds
  • 1/4 tsp smokey cumin seeds (or ground)
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon garlic powder
  • 4 whole cloves
  • 1/8 teaspoon ground cinnamon
  • 2 whole allspice berries
  • 1 tsp black peppercorns

Source and recipe description:  https://www.justapinch.com/recipes/sauce-spread/seasoning-mix/berbere-spice-mix.html  By Baby Kato @BabyKato

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s