This spice blend has not to be missed! Roasting the spices (only the seed) in advance makes them more fragrant and this mixture makes then your dishes wonderful!
I will use this for many dishes, not only for the Ethiopian ones!

Ingredients:

  • 1/2 teaspoon fenugreek seeds
  • 1/2 cup ground dried new mexico chiles
  • 1/4 cup sweet paprika
  • 1/2 tablespoon sea salt
  • 1 teaspoon ground ginger
  • 1 teaspoon onion powder
  • 4 green cardamom pods
  • 2 tsp coriander seeds
  • 1/4 tsp smokey cumin seeds (or ground)
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon garlic powder
  • 4 whole cloves
  • 1/8 teaspoon ground cinnamon
  • 2 whole allspice berries
  • 1 tsp black peppercorns

Source and recipe description:  https://www.justapinch.com/recipes/sauce-spread/seasoning-mix/berbere-spice-mix.html  By Baby Kato @BabyKato

Advertisements