I’m very glad I tried this recipe, it’s very easy to be prepare and it was a great gem!
Ingredients:
- 1 cup artichoke heart, cooked ( canned would be fine, and roughly chopped)
- 1/8 cup raw pine nuts
- 1/4 cup extra virgin olive oil
- 1 small garlic clove, peeled and minced
- 1/3 cup parmesan cheese, finely grated
- coarse salt, a pinch ( just a little since the parmesan is salty, you can always add more salt when finished)
- fresh ground black pepper, a few grinds
- 1 -2 teaspoon fresh tarragon leaves, thinly sliced ( use as much as you would like, to taste…I like 1 t.)
Source: http://www.food.com/recipe/artichoke-and-pine-nut-pesto-455807 by LifeIsGood
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