Châteaubriand


Super delicious recipe which I prepared for Valentine day together with a few side dishes.
I made the double quantity (we were 3 of us) and to the dish I added one extra onion sliced (prepared with the the shallots) and in the oven I also placed an onion (not completely sliced through) to make a flower.
After roasting the meat, I placed it in the oven at 80°C so that I could finish to prepare the veggies and I knew that I have plenty of time and the meat will still not overcook before slicing it.
The sauce was great and this together with meat was great combo!

Ingredients:

  • 2 Tbspextra virgin olive oil
  • 10 ozcenter-cut beef tenderloin
  • kosher salt, to taste
  • ground black pepper, to taste
  • 1 largeshallot, peeled and chopped
  • 1/2 cred wine (whatever you’re drinking)
  • 2 Tbspunsalted butter, chilled

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