I did not post here for a long time; my work, guests, honey harvest and the summer time hold me too busy.
Now we started a new road trip: Norway!
I will try to post here from time to time a few pictures.
First stop: Tønsburg
Apple Ka Halwa ( http://www.food.com/recipe/apple-ka-halwa-483055) by Lavender Lynn
I’m very glad I tried this recipe, it’s very easy to be prepare and it was a great gem!
Source: http://www.food.com/recipe/artichoke-and-pine-nut-pesto-455807 by LifeIsGood
I always loved grilled eggplants and this version is real delish! I appreciated very much the combination with the yogurt sauce and the addition of Zaatar spices! I did not toss the eggplants with the yogurt sauce, but I spread some yogurt sauce over each grilled eggplant sheet. For the chili I opted to sprinkle some Turkish chili flakes over the eggplants. For the green herbs I used some sliced African basil leaves.
I highly recommend this recipe
Source and recipe description: http://www.recipezazz.com/recipe/grilled-or-oven-roasted-japanese-eggplant-salad-24944 by ForeverMama
The perfect summer salad with lot of taste and great colors! I loved each of those ingredients and I really appreciated the combination of them! A “to try” recipe!
Source and description: http://www.food.com/recipe/grilled-corn-salad-with-honey-garlic-dressing-484384 by momaphet
Simple method to clean not only the top stove, but also the grid after broiling!
Much better than the aggressive products from the shop and always on hand!
I placed the grid on the stove top, dusted with baking soda with a sieve and spraying the diluted vinegar.
To remove the crust I used a new scrub-sponge and this worked very well.