I’ve prepared this recipe with epresso reducing all the quantities.
Pour the heavy cream over a spoon!
Delicious, super easy and it presents well!
Ingredients (for one person):
- 10 ml Bourbon (or also any whiskey or brandy)
- 1 teaspoon sugar
- 60 ml espresso
- 1 tablespoon heavy cream
- 1 spring fresh mint ( I used chocolate mint)
Source and recipedescription:
https://www.recipezazz.com/recipe/hot-mint-julep-177 41 by TwisSis
This recipe is wonderful. Marinate, coat , bake (10 -12 min by 220°C) and enjoy!
- 12 jumbo shrimp ( 10 to 12 per lb)
- 2 tablespoons olive oil
- 1 clove minced garlic
- salt and pepper
- 1/2 cup unseasonned breadcrumbs
- 1/4 cup grated parmesan cheese
- 2 tablespoons melted butter
to serve with
Source: http://www.geniuskitchen.com/recipe/jumbo-shrimp-parmesan-42169 by Marie
A superlative coffee, easy to prepare with great results!
Ingredients (for 2 persons)
- 1 cup fresh prepared hot coffee
- 1/4 cup heavy cream
- 1/4 teaspoon cardamom powder
- 1 pinch mace
- 1 tablespoon sugar
Source and description: https://www.justapinch.com/recipes/drink/drink-hot-drink/faroe-island-coffee-with-cardamom-cream.html?r=337 by By Baby Kato @BabyKato
The best ever carrot cake I had! Really!
- 1/4 cup melted butter (plus about 1 teaspoon softened butter for pan)
- 1 1/2 cups all-purpose flour (plus more for pan)
- 1 1/2 teaspoon baking powder
- 2 teaspoon ground ginger
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/4 cup oil (canola oil)
- 59 grams carrot juice (1/4 cup)
- 2 large eggs
- 2 tablespoon fresh ginger, finely grated (use a box grater or microplane).
- 1 1/2 cups shredded carrots (coarsely shredded, from about 3 medium orange carrots, peeled)
How we loved this Ethiopian dish! It’s very easy to be prepared and highly recommended!
2 yellow onions (chopped)
1/3 cup oil (canola oil)
3 to 4 ounces tomato paste (about 1/2 of a 6 oz. can)
4 cups green beans (ends snapped off and cut or snapped into halves or thirds)
250 grams carrots (3 carrots, cut into stick-shaped pieces)
550 grams tomatoes, chopped (3 tomatoes)
2 teaspoons minced garlic, to taste
2 teaspoons minced ginger, to taste
Salt, to taste
Source: https://www.recipezazz.com/recipe/fossolia-26267 by: lazyme
Stunning beautiful cookies! It was the first time that I prepared crinkles and I’m really amazed from how easy and quick was this recipe ! The result cannot be beaten and really recommend to try this recipe. Imagine that the cookies could be frozen before baking and baked in small batches when needed. Note: if using a fan forced oven, like myself, I recommend to reduce the baking time to 11-13 minutes.
1 1/4 cups all-purpose flour (spooned & leveled)
3/4 cup unsweetened cocoa powder (preferably Dutch process)
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup unsalted butter (at room temp, 1 stick)
1 cup light brown sugar
2 large eggs
1/4 cup powdered sugar
Source: https://www.recipezazz.com/recipe/chocolate-crinkles-28764 by Twissis
As I checked the ingredients I was not completely sure that fennel seeds would not be to strong for this beverage. At the end I decided to all all the spices and some brown sugar as sweetener. After boiling and letting this soak, I sieved the mixture into two cups and …. WOW…. this was delicious! I almost forgot to say that I used soy milk for this delicious beverage and we enjoyed it very much!
1 teaspoon ground turmeric
1/2 teaspoon ground ginger
1/2 teaspoon ground cardamom
1/2 teaspoon ground nutmeg
1 cinnamon stick (or quill)
1 star anise
1 teaspoon fennel seeds (crushed)
1 teaspoon bean paste (vanilla)
500 ml milk (or can use soy or almond milk, 2 cups)
+ brown sugar to taste
Source: https://www.recipezazz.com/recipe/golden-turmeric-chai-latte-28908 by I’m Pat
At least 5 stars for this recipe!
For the marinade I used the ingredients as described and for the soy sauce I used the salted Indonesian one.
I made the same quantity of marinade, but we were only 2 today, so I used 2 chicken breasts.
After marinating about 2 hours I grilled the meat and I boiled the marinate to make it save again.
I placed the almost done breast in a mold with the marinade in the oven at 80°C until my husband arrived (about 30 minutes). For serving I topped the meat with green onions and chopped red pepper.
The chicken was amazing good and so soft. A real must to try!
1 tspcrushed red pepper flakes
1 Tbspfresh ginger, peeled and grated
1 Tbsplow-sodium soy sauce
4boneless, skinless chicken breast halves (4 oz. each)