I had a lot of fun preaparing these mices. I played with different ingredients (different kind of chocolates and additional spices). This is really a wonderful gift set.
Procedure and source: http://www.recipezazz.com/recipe/hot-chocolate-or-mocha-gift-pouches-16376 by I’m Pat
This is a super easy bread that we enjoyed and we’ll make again and again.
I opted for a round shape and had fund making a spiral incision just before baking,
- 1 lb bread flour
- 1 1/2 teaspoons salt
- 1/4 cup sourdough starter
- room-temperature water
Procedure and source: http://www.food.com/recipe/duonytes-no-knead-sourdough-bread-250704 by dounyte
My experiences with sourdough convinced me that sourdough starter is a very versatile “ingredient” and I can produce very tasty and light breads with it.
Year ago knew sourdough bread only very dense dark breads, but… this is only the kind of bread I get here.
In Greece sourdough bread are different, different in the taste than the conventional yeast bread and very different than the sourdough bread in northern Europe.
I prepared this bread following the recipe “quicker sourdough bread ” on http://www.food.com/recipe/quicker-sourdough-bread-488580 posted by Red Apple Guy.
The result is very stunning! Thanks a lot Red for posting your recipe!
Healthy and delicious cookies I prepared for Christmas. Easy and quick!
Procedure and source: http://www.food.com/recipe/amaretto-apricot-cookies-407643 by Breezermom
I really enjoyed this pepper with capers and olive filling topped with mozzarella. Next time I would like to fill mini-mini peppers and serve as appetizer
Procedure and source: http://www.food.com/recipe/mediterranean-roast-peppers-333515 by Karen Elizabeth
- 1 cup frozen artichoke heart, thawed, drained, and quartered
- 1 cup zucchini, chopped
- 2/3 cup onion, chopped
- 2/3 cup green pepper, chopped
- 1 teaspoon garlic, minced
- 2 tablespoons vegetable oil
- 5 large eggs, lightly beaten
- 1/3 cup milk
- 1/2 teaspoon salt
- 1 dash black pepper
- 1 1/2 cups soft bread cubes (I prefer sour dough)
- 1 (8 ounce) package cream cheese, cubed
- 1 cup cheddar cheese, shredded (4 oz)
Full recipe source: http://www.food.com/recipe/artichoke-heart-frittata-512720 by Breezermom
I scaled down the original recipe and used the ingredients i hae on hand.
I will enjoy this Irish cream with my family and I will make it again when it’s needed.
Store in the fridge for up to 2 weeks and simply make it again when needed, It’s so simple
Adapted recipe ingredients:
- 1/3 cup whiskey
- 1 egg
- 1/3 cup heavy cream
- 1/3 cup sweetened condensed milk (possible option still to try: 1 cup powdered sugar)
- 1/4 teaspoon vanilla
- 1/2 teaspoon chocolate syrup (homemade or powdered cacao)
Original recipe and procedure: http://www.food.com/recipe/homemade-baileys-irish-cream-337038 by LifeIsGood
Brown Sugar Caramel
Full recipe and procedure: http://www.food.com/recipe/salted-caramel-cashew-bars-510903 By Debbwl
I never bought ketchup in my life, but for this recipe I did it!
I tried this recipe, really different in the preparation from the traditional ones, but WOW! It was so good, so easy and so amazing.
Procedure and full recipe: http://www.food.com/recipe/chicken-with-tomato-chocolate-sauce-mole-style-491802 by Mia in Germany