A must for all coffee lovers! Super fast and great result. Enjoy slowly please!
- 2 shots espresso
- 1/8 teaspoon ground cloves
- 1/2 teaspoon cinnamon
- 1/2 teaspoon allspice
- whipped cream
Source and recipe description: http://www.food.com/recipe/viennese-spiced-espresso-426073 by momaphet
I prepared the jelly cubes with agar agar according the instructions. After cooling this down my daughter made mini cubes (less then 1cm!) and she arranged them in the mini serving bowls. We poured the sauce, added some whipped cream, dusted with cacao and got a fantastic delicious stylish mini dessert for our guests!
- 1 pkg unflavored gelatin, I used agar agar
- 1 1/4 c strong brewed coffee
- 1/4 c water
- 3 Tbsp sugar
- 1/4 c sweetened condensed milk
- 2 Tbsp whipping cream
- 3 Tbsp kahlua coffee liqueur (possible substitute: sambuca al caffè or martini bianco+nocino or bayleys)
- Whipped cream
- 1 Tbsp cocoa powder, to dust
Source and recipe description: http://www.justapinch.com/recipes/dessert/other-dessert/kahlua-coffee-jelly.html?p=1%E2%80%8B by Janin Sayun
So yummy and refreshing!
I prepared this wonderful beverage for only for me as for the morning break before shopping.
As I don’t have chocolate syrup I melted the chocolate in the hot espresso using a small ceramic bowl in the microwave. Then I place the bowl in a cold water bath to cool down. I placed the second espresso in the cold water bath to cool down as well.
I blended the ice-cream with the chocolate-espresso mixture, after this I added the second coffee and blended shortly.
It came out very creamy, sweet but not too much and tasty!
Thanks a lot Twissis for this wonderful morning break!
Ingredients (US mesurements, makes 4 portions):
- 1 cup brewed coffee (hot & freshly brewed)
- 6 tablespoons chocolate syrup
- 1 pint ice cream (vanilla, softened)
- 1 cup brewed coffee (cold)
Ingredients (Metric mesurements, makes 1 smaller portion):
- 30 ml brewed coffee (hot & freshly brewed) = one hot espresso
- 20 ml/g chocolate syrup = I used dark sweetened chocolate
- 100 g/ml ice cream (vanilla, softened) = 1 scoop vanilla ice cream
- 30 ml brewed coffee (cold) = one cold espresso
Source and recipe description: http://www.recipezazz.com/recipe/coffee-mocha-frosteds-17714 Created by: twissis
Annacia’s Turkish coffee recipe is simply perfect and the coffee I preapred was the best Turkish coffee I’ve ever prepared. The main point is: heat slowly and don’t let it boil. I was scared to prepare this because I still had some coffee (I used Greek coffee powder) that I had to use and I was not sure if this was fresh enough.
I made this only for me: I heated one coffee cup of water with the sugar and cardamom. When I saw it was hot I added the coffee powder and I continued heating slowly, without let them boil. As soon as I saw that the coffee started to sink and the foam begun to be be formed. I stirred once. I did not let him turn to hot and not let him “to rise” I simply continued brewing for about 2 minutes until I feel that it was ready: foamy but no more coffee powder on the surface.
The coffee was perfect, great taste, foamy and enough and the powder stood only on the bottom of the cup!
I enjoyed it with a small “quince paste” and a glass of water.
- 2 small turkish coffee cups fresh cold water
- 2 Tbsp turkish ground coffee (powder)
- 4 tsp sugar or to taste
- 2 pinch ground cardamom
Source: http://www.justapinch.com/recipes/drink/drink-non-alcoholic-drink/how-to-make-turkish-ccoffee.html by Annacia *
If look for a white chocolate iced coffee this is what you are looking for!
To prepare this coffee I used white chocolate, which I dissolved into the still hot coffee. This I added the ice cubes and I one scoop vanilla ice cream. After this I poured the coffee mix into glasses and added the second ice cream scoop. I decorated it as suggested using some fresh self made white chocolate flakes and the instant coffee granules. And WOW what for coffee!
- 8 oz brewed coffee, cold, strong, fresh brewed french-roast
- 2 Tbsp white hot cocoa mix (ghirardelli’s), I used white chocolate
- 1 1/2 oz white chocolate liqueur (godiva) (optional), I did not use this
- 2 scoops french vanilla ice cream, large
- 2 – 4 ice cubes
- 1 tsp instant coffee granules (garnish)
- 2 tsp white chocolate, flaked (garnish)
Source and recipe description: http://www.justapinch.com/recipes/drink/drink-hot-drink/iced-white-chocolate-coffee.html?p=3 By Baby Kato
This is the result of Mia’s wonderful creation! I really suggest to follow her recipe as the taste is fantastic and this recipe is very inspiring!
3 medium strawberries
1 1/2 teaspoons unsweetened cocoa powder, divided
3 1/2 teaspoons honey or agave syrup or brown rice syrup (more or less, adjust to your taste and maybe add some stevia, if desired)
2 Espresso shots or 1/4 cup strong brewed coffee
1/3 cup steamed milk of choice (or just hot milk, if using plant milk that cannot be steamed or frothed)
Recipe description and source: http://miasglutenfreecoffeeshop.blogspot.de/2014/05/healthy-dairy-free-strawberry-mocha.html by Mia
After the delicious lunch I really wanted to try a new kind of coffee.
Annacia is a wonderful specialist in this field so that I tried this tasty recipe.
I made as described and I added the vanilla sugar as suggested.
2 Tbsp ground coffee or espresso beans
1/4 tsp ground cinnamon
6 oz (180 ml) water
1/2 tsp orange flower water, or to taste
plain sugar or vanilla sugar, to taste
hot or steamed milk, to taste
A delicious mocha enriched with chocolate and TAHINI! I never used tahini in a beverage but this is great ingredients that really merits more appreciation.
I warmed the ingredients simply in the microwave and stirred!
- 1 ounce espresso, brewed
- 3/4 cup milk
- 1 tablespoon tahini
- 1 tablespoon cocoa powder
- 1 ounce dark chocolate
- 1 tablespoon honey
Source: http://www.food.com/recipe/tahini-mocha-413488 by Mia in Germany