Tag Archives: parmesan

Parmesan Chive Deviled Eggs

Parmesan-Chive-Deviled-Eggs

Cute and and an evergreen! I made this for only 2 of us and I reduced the quantities of the original recipe.  I boiled the eggs as described in the recipe for about 1 minute and I switched the heat off.  After 15 minutes I placed the eggs in cold water, I peeled them and with a sharp knife it was easy to cut into two halves. For the filling I used Greek yogurt (10% fat) + little olive oil and half cooked egg yolk to make my “mayonnaise”.  The fresh chives from the garden and some some additional chili fakes gave them a wonderful and spicy taste.

Ingredients: (serves 2-4)

  • 4 eggs
  • 1/2 teaspoon salt
  • 1/2 tsp vegetable oil, I used olive oil
  • 2 tablespoons mayonnaise (or Greek yogurt + 1 teaspoon olive oil)
  • 1 Tbsp parmesan cheese
  • 1/2 Tbsp chopped fresh chives
  • red chili flakes, addtional
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Parsley and Parmesan Fish

Parsley and Parmesan Fish

A tasty and quick full meal. Love the taste and the COLORS!

Source and directions: http://www.recipezazz.com/recipe/parsley-and-parmesan-fish-15765 by ImPat

1/2 cup panko breadcrumbs
1/4 cup grated parmesan cheese
1 tablespoon lemon zest (finely grated)
1/4 cup fresh chopped parsley (flat leaf finely chopped)
1/4 cup fresh chopped parsley (flat leaf finely chopped extra)
600 grams white fish fillets (four/150 grams each fillet, firm)
Cooking spray (olive oil)
450 grams dry long grain white rice (packet microwave)
310 grams corn kernels (sweet drained)
1 cup baby peas (frozen, cook them)
4 lemon wedges