Tasty and impressive rice with wonderful texture! Great side dish for Turkish dishes and much more!
- 1 cup rice, uncooked
- 1 cup chicken stock
- 1 cup water
- 3 tablespoons butter, divided
- 1/2 teaspoon salt
- 1/2 cup pine nuts
- 1/4 cup pistachios, shelled and unsalted
- 1/4 teaspoon ground mace (optional)
Source and recipe description: http://www.food.com/recipe/rice-with-pine-nuts-and-pistachios-457048 by LifeIsGood
Wow, this came very delicious and I will make it again: all family enjoyed it and was really very delighted!
While I was boiling the water with the coconut flakes I prepared the roasted rice.
After sieving the coconut mixture I added the freshly pressed coconut milk as well as salt and pepper.
During this step I squeezed the lime and I added the whole peel to the boiling rice. Just before serving I discard the peel, added lime juice, stirred and served. As topping I used some sliced basil (a kind of sweet basil) leaves.
Thanks Annacia for another wonderful dish!
2 cups sweetened flaked coconut or 1 cup unsweetened for a not sweet version
1/2 of a lime, juice of (or 2 tbsp lime juice)
Source and details of the recipe: http://www.justapinch.com/recipes/side/rice-side/coconut-lime-rice.html?p=43 by Annacia
An excellent that we will make again for sure. This recipe is perfect for Italian food especially as side dish to chicken.
The herbs I used are: savory, sage, rosemary and basil.
- 3 tablespoons unsalted butter
- 1 medium yellow onion (diced)
- 1 cup white long-grain rice (dry, rinsed and drained)
- 1 garlic clove, minced
- 1 1/2 cups water
- Kosher salt
- 1/4 cup chopped fresh herbs (mixed herbs, such as parsley, chives, and tarragon)
Source: http://www.recipezazz.com/recipe/herbed-steamed-rice-17790 by breezermom