Teriyaki Salmon Strips


What for a wonderful easy and tasty salmon dish! I prepared this wonderful dish with all the suggested ingredients except of the green onion (I did not have it on hand) and the result was amazing and beautiful as well. I reduced the teriyaki sauce to about 1/2 cup using it to marinate; after grilling the the salmon I placed the fish on a plate and I quickly added the marinate on the quickly washed grilling pan with little water and I boiled it shortly. After this I served the now hot marinade on the fish.

I really can recommend this recipe; enjoy!!!


  • 1 1/2 cup teriyaki sauce, divided (I used only 1/2 cup)
  • 1 cup water
  • 300 g king salmon, cut into 1-ounce strips
  • 10 bamboo skewers, soaked in water for 30 minutes
  • 2 tablespoons canola oil
  • 2 tablespoons sesame seeds, for garnish
  • 2 tablespoons green onion, chopped (I did not use this)

Source and recipe description: http://www.justapinch.com/recipes/main-course/seafood/teriyaki-salmon-strips.html?p=43 by Kathy D LifeIsGoodkd

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Baked Teriyaki Chicken


Wow! This was a delicious chicken recipe ans a new way for me to cook it with the previously prepared sauce.
I made the half portion of chicken but I forgot to cut down the sauce. Finally this was perfect as I could serve the sauce over the chicken. I roasted the seeds in the oven as well in a small mold.


  • 1 Tbsp corn starch
  • 1 Tbsp cold water
  • 1/4-1/2 cup granulated sugar (original recipe listed 1/2 cup sugar, but i used 1/4 cup and it worked out well)
  • 1/2 cup low-sodium soy sauce
  • 1/4 cup cider vinegar
  • 2 clove garlic, minced
  • 1/2 tsp ground ginger
  • 1/2 tsp black pepper
  • 12 large skinless chicken thighs
  • toasted sesame seeds, optional (for garnish)
  • cooked white rice (optional)

Source and recipe description:  http://www.justapinch.com/recipes/main-course/main-course-chicken/baked-teriyaki-chicken.html?p=103 by Vicky Parks