Tag Archives: Turkey

Turkish Eggplant Kebab With Yogurt Marinated Chicken (Patlicanli Kebap)

An incredible combination of flavors and a healthy chicken dish! A real keeper!

Ingredients:

  • 3 pounds eggplant (2 medium aubergines eggplants)
  • 1 1/2 pounds boneless skinless chicken thighs (or chicken breast, skinned and cut in 4×4 cm, 1.6” x 1.6” chunks, 700 gr)
  • 2 red bell peppers (Romano pointy, or bell peppers, deseeded and sliced in chunks)
  • 1 green bell pepper (pointy or bell pepper, deseeded and sliced in chunks)
  • 1 yellow onion (medium onion, coarsely chopped)
  • 3 tablespoon olive oil
  • Salt and ground black pepper, to taste
  • FOR THE CHICKEN MARINADE
  • 4 to 6 garlic cloves, finely chopped
  • 30 ml yogurt (plain whole milk, 2 tablespoons)
  • 1/2 tablespoon tomato paste
  • 1 1/2 teaspoons cumin
  • 1/2 tablespoon hot pepper paste (Turkish, optional, or other equivalent hot pepper paste)
  • 1 teaspoon red pepper flakes
  • Salt and ground black pepper, to taste
  • 1 tablespoon olive oil (to sauté the marinated chicken)
  • FOR THE SAUCE
  • 1/2 tablespoon red pepper paste (or 1-2 tsp. red pepper flakes)
  • 1/2 teaspoon tomato paste
  • 1 1/2 cups water

Source and recipe description: http://www.recipezazz.com/recipe/turkish-eggplant-kebab-with-yogurt-marinated-chicken-patlicanli-kebap-oven-style-26435 by: ForeverMama

 

Zucchini and Cheese Bake

Lovely Turkish gratin with mint, this made a complete dinner yesterday! I love börek/boureki and this version includes a lot of ingredients, but it is really easy to be prepared and the result is wonderful even without phyllo pastry!

The mint is very important and the topping (especially the pine nuts) give to the gratin a great look, nice flavor and wonderful texture.

I’ve reduced the quantities of the egg mixture from  6 to 4 as well spelt flour from 3/4 cups to 1/2 cup.

Ingredients:

  • 1 large onion, sweet
  • 1/3 cup fresh mint leaves
  • 2 tbsp extra virgin olive oil
  • 2 large garlic cloves, crushed
  • 1 lemon, finely grated rind
  • 500g zucchini, grated, excess moisture removed
  • 225g haloumi, shredded
  • 1/2 tsp sea salt
  • 1/4 tsp freshly ground black pepper
  • 6 large eggs
  • 125g (3/4 cup) spelt flour
  • 1 tsp baking powder
SAVORY TOPPING

 

Source and recipe description: https://www.justapinch.com/recipes/side/side-casserole/zucchini-and-cheese-bake.html  By Baby Kato @BabyKato

 

Sage and Apple Turkey “Sausage” Patties

Sage and Apple Turkey Sausage Patties

I prepared these delicious meatballs using my BBQ.

Ingredients:

1 Tbsp coconut oil

1/2 small yellow onion

1 small apple, peeled and cored

1 Tbsp fresh sage, finely minced (or 1 teaspoon dried sage)

1/2 tsp ground cinnamon

salt, to taste

cracked black pepper, to taste

1 lb ground turkey (beef, chicken, pork, etc. can sub)

Preparation and full recipe see:

http://www.justapinch.com/recipes/main-course/main-course-turkey/sage-and-apple-turkey-sausage.html?p=1 by CG / Celestina9000