Crispy-Baked-Potato-Wedges

So wonderful potatoes! No need to peel! No need to stir during cooking time! So crispy! So tasty! That’s perfect for everybody!

I’ve served these with homemade ketchup!

Ingredients:

  • 3 nos large potato
  • sea salt to taste (you can use regular salt)
  • 1/2 tsp red chilly pwd
  • 1 tsp garlic pwd (use fresh garlic paste if pwd is unavailable)
  • 1/4 tsp black pepper pwd
  • 1 tsp mixed Italian spice
  • a pinch of nutmeg pwd
  • 2 tbsp refined oil (I ran out of olive oil)
  • 1/2 tsp peri-peri spice mix (optional)
  • 1 tbsp chopped fresh coriander (optional)

Source and description: https://polkapuffs.wordpress.com/2015/08/12/crispy-baked-potato-wedges/ by shreyatiwari

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