Crispy Baked Potato Wedges


So wonderful potatoes! No need to peel! No need to stir during cooking time! So crispy! So tasty! That’s perfect for everybody!

I’ve served these with homemade ketchup!


  • 3 nos large potato
  • sea salt to taste (you can use regular salt)
  • 1/2 tsp red chilly pwd
  • 1 tsp garlic pwd (use fresh garlic paste if pwd is unavailable)
  • 1/4 tsp black pepper pwd
  • 1 tsp mixed Italian spice
  • a pinch of nutmeg pwd
  • 2 tbsp refined oil (I ran out of olive oil)
  • 1/2 tsp peri-peri spice mix (optional)
  • 1 tbsp chopped fresh coriander (optional)

Source and description: by shreyatiwari


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