So wonderful potatoes! No need to peel! No need to stir during cooking time! So crispy! So tasty! That’s perfect for everybody!
I’ve served these with homemade ketchup!
- 3 nos large potato
- sea salt to taste (you can use regular salt)
- 1/2 tsp red chilly pwd
- 1 tsp garlic pwd (use fresh garlic paste if pwd is unavailable)
- 1/4 tsp black pepper pwd
- 1 tsp mixed Italian spice
- a pinch of nutmeg pwd
- 2 tbsp refined oil (I ran out of olive oil)
- 1/2 tsp peri-peri spice mix (optional)
- 1 tbsp chopped fresh coriander (optional)
Source and description: https://polkapuffs.wordpress.com/2015/08/12/crispy-baked-potato-wedges/ by shreyatiwari