As I checked the ingredients I was not completely sure that fennel seeds would not be to strong for this beverage. At the end I decided to all all the spices and some brown sugar as sweetener. After boiling and letting this soak, I sieved the mixture into two cups and …. WOW…. this was delicious! I almost forgot to say that I used soy milk for this delicious beverage and we enjoyed it very much!
Ingredients:
1 teaspoon ground turmeric
1/2 teaspoon ground ginger
1/2 teaspoon ground cardamom
1/2 teaspoon ground nutmeg
1 cinnamon stick (or quill)
1 star anise
1 teaspoon fennel seeds (crushed)
1 teaspoon bean paste (vanilla)
500 ml milk (or can use soy or almond milk, 2 cups)
+ brown sugar to taste
Source: https://www.recipezazz.com/recipe/golden-turmeric-chai-latte-28908 by I’m Pat