Quick and easy! A delicious sauce you will enjoy with different Japanese dishes for a special touch.
I did not add water to this preparation, but just before using it this is need to give the desired thickness. Stir well before serving!
- 2 tablespoons wasabi paste
- 1/2 tablespoon sugar
- 1/2 tablespoon mirin (sweet rice wine)
- 1/4 cup vegetable oil
- cold water as needed
Wasabi Flavored Oil
by https://mythreeovens.com/ (Lucy)
Very simple and quick recipe with great result! I marinated the chicken for a few hours and I grilled it on charcoal for a few minutes on both sides and I let it sit for about 10 minutes before enjoying! And how good and tender it was! Really delicious!
- 3/4 c soy sauce
- 5/8 c lime juice
- 1 Tbsp garlic powder (not salt)
- 3/4 tsp ground black pepper
- 1 Tbsp sriracha sauce
Source and recipe description:
http://www.justapinch.com/recipes/sauce-spread/marinade/inihaw-marinade-filipino-grilling-marinade.html by By Mikekey K